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Mul Naengmyun (물냉면)

Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with dongchimi (radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet, and the noodles are soft but chewy at the same time.
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Mul Naengmyun (물냉면)
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$ 20.77


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